Catering Still Open For Business
For further information, call award winning Chef Gary at
:
(626) 437-6193

Continental Catering service
A. Classic Chicken Kebab Feast $9.99
Includes Greek & fresh fruit salads, hammus, tabule, yogurt jajiki, fresh grilled veggies, rice pilaf, baklava & pastries.
 
B. Best Of Two worlds: Chicken & Beef Greek Feast $11.99
Includes Greek salad, fresh fruit, hammus, taboule, yogurt jajiki, fresh
Grilled veggies, rice pilaf, baklava & pastries.
 
C. Zorba Feast: Greek Gyros Kebab & Chicken Bistango $11.99
Includes Greek & fresh fruit salads, spinach boreg, jajiki, fresh grilled veggies,
Rice pilaf, baklava & pastries.
 
D. Amore Italian Feast $8.99
Includes Caesar & fresh fruit salads, Italian grilled veggies, gourmet lasagna,
Pasta entrée, garlic toast, pastries.
 
E. Specialty Sandwiches $6.49
Includes two kinds of salads, assortment of turkey, ham, roast beef & veggie sandwiches, pastries.
 
F. The Super Mexican Feast $8.99
With Sombrero salad, chicken & steak fajitas, Spanish rice, Acapulco beans & all
The trimmings, pastries.
 
G. The Spectacular Armenian Feast $19.99
Includes kebab of beef, Chicken & ground lamb; Greek & fruit salads, all the
The Mediterranean appetizers, assorted desserts
 
H. Gourmet Pizza Pavarotti $5.99
Includes Italian & fresh fruit salads, assorted desserts.
 
I. The Rotisserie Chicken $8.99
With green tossed salad, fruit salad, macaroni & cheese, rice, vegetables, rolls & butter, pastries.
 
J. The Yankee Pot Roast $9.49
Includes green tossed salad, fresh fruit salad, mashed potatoes, vegetables, rolls &
Butter , pastries.
 
K. The BBQ Feast: BBQ Back Ribs & Filet Of Chicken $11.99
With green tossed salad & fruit salads, macaroni & cheese, baked beans, oven
Roasted potatoes, vegetables, rolls & butter, assorted pastries.
 
L. Fried Chicken Feast $8.99
Includes Italian salads, coleslaw, vegetables, mashed potatoes, rolls & butter,
Desserts.
 
M. The Beef & Chicken Shawarma Platter $9.99
Includes Greek & fresh fruit salads, hammus, taboule, yogurt jajiki, fresh
Grilled veggies, rice pilaf, baklava & pastries.
 
N. The Homemade Meatloaf $8.99
With green tossed salad, fresh fruit, mashed potato, country gravy,
Vegetables, rolls 7 butter, dessert.
 
O. The Italian Family Sausage $6.99
Includes Italian salad, antipasta salad, linguini marinara, garlic toast, pastries.
 
P. Kefta Lamb Kebab & Chicken Kebab $9.99
Includes Greek salad, fresh fruit, hammus, taboule, yogurt jajiki, fresh
Grilled veggies, rice pilaf, baklava & pastries.
 
Q. Steak & Filet Of Chicken Bistango $11.99
With Greek salad, fresh fruit, hammus, taboule, spinach boreg, grilled veggies,
Rice pilaf, baklava & pastries.
 
R. Filet Of Chicken Eggplant Parmagiana $8.99
Includes Caesar salad, fresh fruit, Italian grilled veggies, linguini Marinara, garlic
Toast, and assorted pastries.

 

Breakfast Menu 

 

A.       Continental Breakfast:                                                     $5.99

a.       Fresh fruit

b.       Muffins

c.       Danish

d.       Homemade zucchini nut bread

e.       Orange juice

 

B.    Complete Breakfast:                                                        $7.99

a.     Fresh fruit

b.       Muffins

c.       Danish

d.       Homemade zucchini nut bread

e.       Bacon

f.         Sausage

g.       Assorted omelets / Ortega scrambled eggs

h.       House potatoes

i.          Orange juice

 

 

 

All Prices Are Per Person

Includes: Paper Plate, Serving Utensils, Napkin & Cutlery

Pick Up

Or

We Will Deliver To Any Southern California Location

For Additional Charge

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B.C. CONTINENTAL

OUTDOOR BBQ CATERING

 YOUR EVENT'S

ALL AMERICAN

OUTDOOR BBQ MENU

 

All the food served is prepared for you at your premises and grilled to your taste!

·       Sirloin burgers

·       Kosher hot dogs

·       French fries

·       Fresh fruit

·       Homemade cookies

Condiments:   mustard, ketchup, relish, onions, pickles, lettuce, tomato, cheese for burgers.

Utensils:         paper and plastic service

"All American" per person                            $6.95

* for 100 to 3000 guests

 

For further information, call award winning Chef Gary at:
Tel: (626) 792-6634
Cell: (626) 437-6193
Fax: (626) 792-8520